About

Our Story

In 2009, an idea turned into a conversation, which led to a few meetings, where a company with a mission was born: “To create an environment through which supply chain partners can connect, share, sustain, succeed and thrive.”

 

We wanted to do that better than anyone else.
We wanted to offer a different supply chain alliance.
We wanted to create a truly unique group environment.
We wanted to be about people, create and build friendships.
We wanted to be inclusive.
We wanted to have some fun again.

So, in August of that year, Legacy began assembling a team of passionate foodservice professionals with decades of experience, and hit the ground running to build the Distributor Group of the future – Legacy Foodservice Alliance.

A few months later, at the end of 2009, Legacy was comprised of just seven Distributor Members and 31 Supplier Members.

 

Today, Legacy’s diverse membership is comprised of Independent Foodservice Distributor Members across North America,  Central America, Bermuda, and the Caribbean. Combined with the best national brands from Supplier Members located around the world – bringing global products to local markets.

Our singular focus is to foster success for each Member and their customers by combining today’s technology,  industry best practices, and high touch customer service.

Our door is open, and you are always welcome.

Our Core Values

At Legacy, everyone is a Member and treated equally. Members working together offer numerous advantages including:

Access to national network of Supplier & Distributor Members

Trust through the sharing of best practices and ideas in an intimate group

1Team – the Distributor and Supplier Member Advisory Board

Simple program reporting-no upfront joining fees and no monthly or hidden fees

Complete transparency of programs

Incomparable Experience

Amy Wood
Director of Merchandising

Amy Wood
Director of Merchandising
804.404.2002

IN THE FOODSERVICE INDUSTRY SINCE

2001

Anne Barker-Smith
Quality Assurance & Service Providers

Anne Barker-Smith
Quality Assurance & Service Providers
804.449.6914

IN THE FOODSERVICE INDUSTRY SINCE

1982

Antoinnette Bullock
Vice President of Finance

Antoinnette Bullock
Vice President of Finance
804.404.2006

IN THE FOODSERVICE INDUSTRY SINCE

1999

Barry Roach
Director of Marketing

Barry Roach
Director of Marketing
804.404.2025

IN THE FOODSERVICE INDUSTRY SINCE

1989

Bob Staples
Retired Vice President of Procurement & Category Management

Bob Staples
Retired Vice President of Procurement & Category Management
804.404.2013

IN THE FOODSERVICE INDUSTRY SINCE

1966

Callie Redford
Business Development Manager

Callie Redford
Business Development Manager
804.404.2012

IN THE FOODSERVICE INDUSTRY SINCE

1997

Carol Ruth
Senior Sales Service Representative

Carol Ruth
Senior Sales Service Representative
208.345.6467

IN THE FOODSERVICE INDUSTRY SINCE

1975

Chip Spraggins
Vice President of Supply Chain

Chip Spraggins
Vice President of Supply Chain
804.404.2021

IN THE FOODSERVICE INDUSTRY SINCE

1984

Deb Winter
Executive Vice President

Deb Winter
Executive Vice President
603.778.1920

IN THE FOODSERVICE INDUSTRY SINCE

1979

Jennifer Blanchard
Executive Administrator

Jennifer Blanchard
Executive Administrator
804.404.2017

IN THE FOODSERVICE INDUSTRY SINCE

2003

Lexi
Chief Morale Officer

Lexi
Chief Morale Officer
804.404.2009

IN THE FOODSERVICE INDUSTRY SINCE

2013

Michael Push
Vice President of Operations

Michael Push
Vice President of Operations
804.404.2018

IN THE FOODSERVICE INDUSTRY SINCE

2011

Steve Push
CEO and Chairman

Steve Push
CEO and Chairman
804.404.2009

IN THE FOODSERVICE INDUSTRY SINCE

1971