2.5 Day Food Safety Course
| Legacy Offices, Richmond, Virginia
Food Safety Preventive Controls Alliance
2.5 Day Qualified Individuals Course
February 6-8, 2019
The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA).
FSMA Preventive Controls Rule went into effect September 15, 2016 for all types of food facilities that have more than 500 employees. For facilities with less than 500 employees, including warehouse that store and distribute foods the implementation deadline was September 17, 2017.