Takeout and The New Norm

June 30, 2020

In recent months, restaurants have been forced to put more focus on takeout and curbside offerings. While restaurants have reopened their dining rooms, takeout remains popular with 37% of consumers saying it has become part of their routine.

Knowing it’s here to stay, operators are seeking ways to boost their takeout sales. Distributors can help their operator customers by passing along some tips from our article: “6 Ways to Increase sales with Take-Out” which covers the following recommendations:

  1. Offer online ordering
  2. Post about your take-out services on social media with a link to order
  3. Simplify your menu
  4. Make sure your staff is paying attention to take-out details and accuracy
  5. Set up a take-out and/or curbside pickup area
  6. Emphasize your food safety process for customers

For more information, visit TysonFoodservice.com/covid-19.